| Protein |
11 % min. |
| Gluten |
29 % min. |
| Moisture |
14 % max. |
| Ash |
0,55 % max. |
| Gluten Index |
80 % min. |
| Sedimentation |
35 (ml) min. |
| Delay Sedimentation |
45 (ml) min. |
| Falling Number |
300-400 (sec.) |
| Energy |
110 (cm2) min. |
| Package |
PP/KRAFT/PP+KRAFT |
| Net weight |
25-50 KG |
|
- With the high level of water absorption rate, allows to produce more products
- The pinholes on composition of pastry seem coordinated and small
- Crust seem dazzled and nice shaped
- The volume of bread looks bigger
- Pastry's composition is more elastic
- Knife cut is excellent
|
