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Wheat Flour for Biscuits

Protein 10,5 % min.
Gluten 24 % min.
Moisture 14 % max.
Ash 0,60 % max.
Package PP/KRAFT/PP+KRAFT
Net weight 25-50 KG
  • Flour is consuming on Biscuit production
  • Ideal colour and tender on biscuit
  • Pastry get in shape more easly
  • The shape does not deform
  • The number of biscuit more than normal flour production

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