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Wheat Flour Type 650

Protein 10,5 % min.
Gluten 26 % min.
Moisture 14,5 % max.
Ash 0,65 % max.
Gluten Index 80 % min.
Sedimentation 35 (ml) min.
Delay Sedimentation 40 (ml) min.
Falling Number 300-350 sn.
Energy 110 (cm2) min.
Package PP/KRAFT/PP+KRAFT
Net weight 22,5-25-50 KG
  • With the high level of water absorption rate, allows to produce more products
  • The pinholes on composition of pastry seem coordinated and small
  • Pastry's composition is more elastic
  • Pastry is more strong
  • Pastry get in shape more easly
  • Bread does not get stale for a long time

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